Al Tarrad tea gives you coarse Ceylon leaves from Sri Lanka in a metal tin that keeps their flavour and aroma. The 250 g pack gives you a dark red cup with a strong flavour you recognise from the first sip.
For the best taste, use about 13 g of tea and 55 to 60 g of sugar per litre of water, and leave it to steep for about 25 minutes before serving.
Gross weight 0.400 kg. Package dimensions 12 x 11.5 x 11.5 cm.
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